The recipe Roast Salmon, Fennel and Red Onion
Roast Salmon, Fennel and Red Onion recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roast Salmon, Fennel and Red Onion!
Roast Salmon, Fennel and Red Onion
- What Course Is Roast Salmon, Fennel and Red Onion?
- How Long Does Roast Salmon, Fennel and Red Onion Recipe Take To Prepare?
- How Long Does Roast Salmon, Fennel and Red Onion Recipe Take To Cook?
- How Many Servings Does Roast Salmon, Fennel and Red Onion Recipe Make?
- What Are The Ingredients For Roast Salmon, Fennel and Red Onion Recipe?
- How Do I Make Roast Salmon, Fennel and Red Onion?
- What's The Nutritional Info For Roast Salmon, Fennel and Red Onion?
- What Type Of Cuisine Is Roast Salmon, Fennel and Red Onion?
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What Course Is Roast Salmon, Fennel and Red Onion?Roast Salmon, Fennel and Red Onion is for Dinner. How Long Does Roast Salmon, Fennel and Red Onion Recipe Take To Prepare?Roast Salmon, Fennel and Red Onion takes 10 minutes to prepare. How Long Does Roast Salmon, Fennel and Red Onion Recipe Take To Cook?Roast Salmon, Fennel and Red Onion takes 45 minutes to cook. How Many Servings Does Roast Salmon, Fennel and Red Onion Recipe Make?Roast Salmon, Fennel and Red Onion makes 4 servings. What Are The Ingredients For Roast Salmon, Fennel and Red Onion Recipe?The ingredients for Roast Salmon, Fennel and Red Onion are: 2 small fennel bulbs, cut into 1/2-inch wedges1 red onion, cut into 1/2-inch wedges 6 cloves garlic 1c cherry or grape tomatoes 1/2 bunch fresh tyme sprigs 1t sea salt 1/2t black pepper 2t olive oil 4 x 6-oz. salmon fillets, skin removed 1 lemon, halved How Do I Make Roast Salmon, Fennel and Red Onion?Here is how you make Roast Salmon, Fennel and Red Onion: 1. Preheat oven to 400 degrees F.2. Cut fennel bulbs and onion into 1/2 inch wedges.3. Place fennel, onion, garlic, tomatos, thyme sprigs, 1/4 t. of salt, 1/4t. of pepper, and oil in roasting pan and t oss to coat.4. Spread evenly and roast for 20 minutes.5. Rince salmon and pat dry with paper towels.6. Move veggies to side of pan and place fillets in centre.7. Squeeze lemon over top and sprinkle with salt and pepper.8. Roast until salmon is done, about 10 - 12 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SKAMENTZ.What's The Nutritional Info For Roast Salmon, Fennel and Red Onion?The nutritional information for Roast Salmon, Fennel and Red Onion is:
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