The recipe Broiled Salmon with Orange-Mustard Glaze

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Broiled Salmon with Orange-Mustard Glaze recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Broiled Salmon with Orange-Mustard Glaze!

Broiled Salmon with Orange-Mustard Glaze

Broiled Salmon with Orange-Mustard Glaze Recipe
Broiled Salmon with Orange-Mustard Glaze

What Course Is Broiled Salmon with Orange-Mustard Glaze?

Broiled Salmon with Orange-Mustard Glaze is for Dinner.


How Long Does Broiled Salmon with Orange-Mustard Glaze Recipe Take To Prepare?

Broiled Salmon with Orange-Mustard Glaze takes 10 minutes to prepare.


How Long Does Broiled Salmon with Orange-Mustard Glaze Recipe Take To Cook?

Broiled Salmon with Orange-Mustard Glaze takes 15 minutes to cook.


How Many Servings Does Broiled Salmon with Orange-Mustard Glaze Recipe Make?

Broiled Salmon with Orange-Mustard Glaze makes 4 servings.


What Are The Ingredients For Broiled Salmon with Orange-Mustard Glaze Recipe?

The ingredients for Broiled Salmon with Orange-Mustard Glaze are:

1 lb salmon fillets, cut into 4 pieces
2 tablespoons orange marmalade
2 teaspoons ground mustard
1/4 teaspoon salt


How Do I Make Broiled Salmon with Orange-Mustard Glaze?

Here is how you make Broiled Salmon with Orange-Mustard Glaze:

1. Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.2. Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.Number of Servings: 4Recipe submitted by SparkPeople user LITTLESTAR48.


What's The Nutritional Info For Broiled Salmon with Orange-Mustard Glaze?

The nutritional information for Broiled Salmon with Orange-Mustard Glaze is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.1
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 162.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.8 g

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