Fish

Orange Salmon Steaks (Low Cal) is for Dinner.

Orange Salmon Steaks (Low Cal) takes several minutes to prepare.

Orange Salmon Steaks (Low Cal) takes several minutes to cook.

Orange Salmon Steaks (Low Cal) makes 6 servings.

The ingredients for Orange Salmon Steaks (Low Cal) are:

6 fresh salmon steaks, about 1" thick
1/8 t pepper
1 orange
1/2 t salt
1 T butter or margarine
Orange slices for garnish

Here is how you make Orange Salmon Steaks (Low Cal):

Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased broiler pan, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices. Serves 6. Number of Servings: 6Recipe submitted by SparkPeople user MAHIKA.

The nutritional information for Orange Salmon Steaks (Low Cal) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.5

• Total Fat: 11.0 g
• Cholesterol: 166.2 mg
• Sodium: 213.3 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 63.4 g