The recipe Salmon in Orange-and-Cognac
Salmon in Orange-and-Cognac recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salmon in Orange-and-Cognac!
Salmon in Orange-and-Cognac
- What Course Is Salmon in Orange-and-Cognac?
- How Long Does Salmon in Orange-and-Cognac Recipe Take To Prepare?
- How Long Does Salmon in Orange-and-Cognac Recipe Take To Cook?
- How Many Servings Does Salmon in Orange-and-Cognac Recipe Make?
- What Are The Ingredients For Salmon in Orange-and-Cognac Recipe?
- How Do I Make Salmon in Orange-and-Cognac?
- What's The Nutritional Info For Salmon in Orange-and-Cognac?
- What Type Of Cuisine Is Salmon in Orange-and-Cognac?
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The longer you marinade, the stronger the flavor!Can also substitute brandy for the cognac... What Course Is Salmon in Orange-and-Cognac?Salmon in Orange-and-Cognac is for Dinner. How Long Does Salmon in Orange-and-Cognac Recipe Take To Prepare?Salmon in Orange-and-Cognac takes several minutes to prepare. How Long Does Salmon in Orange-and-Cognac Recipe Take To Cook?Salmon in Orange-and-Cognac takes several minutes to cook. How Many Servings Does Salmon in Orange-and-Cognac Recipe Make?Salmon in Orange-and-Cognac makes 4 servings. What Are The Ingredients For Salmon in Orange-and-Cognac Recipe?The ingredients for Salmon in Orange-and-Cognac are: 1/4 cup Cognac1/4 cup Orange Juice, Minute Maid Original Premium-Calcium 1/4 cup Kikkoman Lite Soy Sauce 1/4 cup Brown sugar, light 2 Tbsp Lime Juice 2 Garlic cloves, minced 1/4 cup diced sweet onion 1 lb Salmon How Do I Make Salmon in Orange-and-Cognac?Here is how you make Salmon in Orange-and-Cognac: Combine 1st 8 ingredients in ziplock bag. Add salmon & refrigerate 2-8hrs turning occasionally.Bring to room temp before cooking.Remove salmon from marinade. ~When placing fish on pan for grilling (I use a foil-lined pan) spreading the onions/garlic pieces over the top of the fish helps keep it from getting dry~ Broil or grill 6min on each side or until flakes easily with fork. Can baste when turned over if desired. NOTE on the nutritionals:Since at LEAST 1/2 of the marinade is not consumed, I intentionally modified the amount for a more accurate calorie count (removed 1/3)Number of Servings: 4Recipe submitted by SparkPeople user JOANN562.What's The Nutritional Info For Salmon in Orange-and-Cognac?The nutritional information for Salmon in Orange-and-Cognac is:
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