Fish

Broiled Salmon Parmesan for 2 is for Dinner.

Broiled Salmon Parmesan for 2 takes several minutes to prepare.

Broiled Salmon Parmesan for 2 takes several minutes to cook.

Broiled Salmon Parmesan for 2 makes 2 servings.

The ingredients for Broiled Salmon Parmesan for 2 are:

2 tablespoons Parmesan Cheese, shredded
2 teapoons Butter, unsalted, softened
1 tablespoon Kraft reduced fat Mayo with Olive Oil
1 teaspoon Dijon mustard
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1 clove garlic, minced
1/8 teaspoon celery salt
1/2 pound Salmon fillets

Here is how you make Broiled Salmon Parmesan for 2:

1) Preheat your oven's broiler. Line a broiling pan with aluminum foil. 2) In a small bowl, mix together the Parmesan cheese, butter, mayonnaise, mustard and lemon juice. Add the pepper, garlic powder and celery salt. Mix well and set aside. 3) Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes.4) Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Broiled Salmon Parmesan for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 222.8

• Total Fat: 11.7 g
• Cholesterol: 101.5 mg
• Sodium: 250.6 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 25.0 g