Fish

Classic Salmon Patties is for Dinner.

Classic Salmon Patties takes 5 minutes to prepare.

Classic Salmon Patties takes 25 minutes to cook.

Classic Salmon Patties makes 4 servings.

The ingredients for Classic Salmon Patties are:

2-6oz pouches of Salmon (we use chicken of the sea pouches, boneless skinless)
1 small onion, chopped
1/2 sleeve of Saltine crackers, crushed
Salt & Pepper to taste (I use the grinders to grind fresh)
1 egg
1/4 Canola oil (for pan to fry)

Here is how you make Classic Salmon Patties:

In a mixing bowl add Salmon, crackers, and chopped onion. Mix through. Add in egg and mix till coated. Add Salt and pepper to taste. Put oil in skillet, and warm. Form 4 round patties. Cooking on low setting (I put on a 3 on my stovetop) let cook each side in a COVERED pan for 15 mins or until browned.Number of Servings: 4Recipe submitted by SparkPeople user MARYJENCM.

The nutritional information for Classic Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 245.0

• Total Fat: 18.1 g
• Cholesterol: 78.2 mg
• Sodium: 427.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.5 g
• Protein: 14.8 g