Fish

confetti salmon patties is for Dinner.

confetti salmon patties takes 30 minutes to prepare.

confetti salmon patties takes 14 minutes to cook.

confetti salmon patties makes 8 servings.

The ingredients for confetti salmon patties are:

4 5oz. cans of Chicken of the sea boneless skinless salmon drained
1 med red bell pepper chopped
1/2 cup chopped onion
1/2 cup celery
2 T. capers
1 cup bread crumbs
2 large eggs
1/4 cup mayonaise
2 tsp dijon mustard
2 T. olive oil

Here is how you make confetti salmon patties:

Heat 1 T. oil in skillet and saute onion, celery, red pepper and capers and saute until tender. Set aside to cool. In a bowl combine drained salmon, bread crumbs, eggs, mayonaise, and dijon mustard, stir just to combine then add cooled vegetable mixture. Refrigerate salmon mixture for 1 hour. Heat remaining 1 T. oil in skillet , shape salmon mixture into 8 patties, fry until golden brown and firm about 7 minutes each side.Makes 8Number of Servings: 8Recipe submitted by SparkPeople user CINDYS46.

The nutritional information for confetti salmon patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.9

• Total Fat: 12.9 g
• Cholesterol: 80.1 mg
• Sodium: 601.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.3 g
• Protein: 16.3 g