Fish

Dilled Salmon Patties is for Dinner.

Dilled Salmon Patties takes several minutes to prepare.

Dilled Salmon Patties takes 10 minutes to cook.

Dilled Salmon Patties makes 3 servings.

The ingredients for Dilled Salmon Patties are:

7 oz canned salmon
1 egg
1/8 cup breadcrumbs
1 T fresh dill
2 T minced onion
salt & pepper

Here is how you make Dilled Salmon Patties:

Add all ingredients, mix to combine. Use a non-stick pan, sprayed with Pam over med heat. Mold salmon into 7 patties (will be soft but will firm up when cooked) Cook 4 - 5 minutes per side.Serving size: 2 patties Recipe makes 3 1/2 servingsNumber of Servings: 3.5Recipe submitted by SparkPeople user LIAMSEAN.

The nutritional information for Dilled Salmon Patties is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 122.6

• Total Fat: 6.9 g
• Cholesterol: 92.8 mg
• Sodium: 181.1 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 13.7 g