Fish

Eva's Salmon Patties is for Dinner.

Eva's Salmon Patties takes 15 minutes to prepare.

Eva's Salmon Patties takes 30 minutes to cook.

Eva's Salmon Patties makes 15 servings.

The ingredients for Eva's Salmon Patties are:

2 (14.75oz.) cans Salmon (Aldi's Pink)
2/3 cup Open Pit Original BBQ Sauce
2 eggs (Aldi's Grade A Large)
1/2 lb (2 tubes or 1/2 box) Ritz Whole Wheat Crackers

Here is how you make Eva's Salmon Patties:

Drain juice and remove backbone from salmon. Mix all ingredients together, and form into patties. Brown patties in a little oil in skillet. Makes about 15 (3 inch) patties. Refrigerate leftovers. These are very good cold too.(An Eva Lauerman Original Recipe)Number of Servings: 15Recipe submitted by SparkPeople user THENEWKAREN.

The nutritional information for Eva's Salmon Patties is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 174.8

• Total Fat: 7.6 g
• Cholesterol: 66.0 mg
• Sodium: 555.3 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 0.9 g
• Protein: 12.9 g