Fish

Fresh Salmon Patties with Dill takes several minutes to prepare.

Fresh Salmon Patties with Dill takes several minutes to cook.

Fresh Salmon Patties with Dill makes 4 servings.

The ingredients for Fresh Salmon Patties with Dill are:

2 slices 12 grain bread
1 pound fresh boneless salmon
1 egg, slightly beaten
1 tablespoon chopped dill
1/2 teaspoon salt, adjust to taste
1/4 teaspoon fresh ground pepper, adjust to taste

canola oil for frying

Here is how you make Fresh Salmon Patties with Dill:

Place bread in a food processor and pulse until fine bread crumbs are formed. Place in a small bowl and set aside.Remove skin from salmon and cut it into large chunks. Place salmon chunks in food processor and pulse until chopped.Place salmon in a large bowl. Add about half of the bread crumbs, egg, dill, salt and pepper. Mix well by hand. Add remaining bread crumbs and mix lightly until well combined.Divide the mixture into four and make it each into a ball. Place on a plate, cover and refrigerate for about 15 minutes.In a large fry pan, heat a thin layer of oil over medium heat until hot. Flatten each salmon portion to about 3/4 inch and place them in the pan. Fry 3-4 minutes on each side until the internal temperature is 145 degrees.Serve immediately.Serving Size: 4 servings of 1 patty Number of Servings: 4Recipe submitted by SparkPeople user BLOOMINGRUNNER.

The nutritional information for Fresh Salmon Patties with Dill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.3

• Total Fat: 9.2 g
• Cholesterol: 109.2 mg
• Sodium: 147.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.5 g
• Protein: 25.6 g