Fish

Fresh Salmon Patties is for Dinner.

Fresh Salmon Patties takes several minutes to prepare.

Fresh Salmon Patties takes several minutes to cook.

Fresh Salmon Patties makes 8 servings.

The ingredients for Fresh Salmon Patties are:

1 teaspoon dijon mustard
a few grinds fresh black pepper
1 large egg
2 tablespoons chopped scallions
9 ounces poached salmon
12 multigrain saltines, crushed
1 tablespoon olive oil, for frying

Here is how you make Fresh Salmon Patties:

Blend the egg and seasonings with a fork. Flake in the salmon and add the saltines. Combine well and divide into 8 equal parts. Form each into a small patty. Refrigerate until ready to cook. This will help them stay together during cooking. Heat olive oil in nonstick skillet over medium heat. Pan fry patties until golden brown on both sides. One patty is one serving.Number of Servings: 8Recipe submitted by SparkPeople user ECKCHICK.

The nutritional information for Fresh Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.2

• Total Fat: 4.7 g
• Cholesterol: 44.2 mg
• Sodium: 98.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.0 g
• Protein: 7.4 g