Fish

Grandaddy's Salmon Patties is for Dinner.

Grandaddy's Salmon Patties takes 10 minutes to prepare.

Grandaddy's Salmon Patties takes 15 minutes to cook.

Grandaddy's Salmon Patties makes 13 servings.

The ingredients for Grandaddy's Salmon Patties are:

2 cans Pink Beauty Pink Salmon
2 large eggs
3/4 sleeve saltines (unsalted in this recipe)

Here is how you make Grandaddy's Salmon Patties:

Put about an 3/4" of oil (Canola is best, used vegetable in this recipe because it was all I had) into a large skillet. Set on MEDIUM to warm as you get the ingredients ready.Open and drain your salmon. Remove all bones and skin. Use a fork to chop and "flake" the salmon. Add in two eggs, and 3/4 sleeve (about 25 crackers) crushed into small pieces. Using your hands (or a spoon if you must) mix all ingredients thoroughly.Once your oil is warm enough, make about 3" patties and place gently in oil. Let them sit in hot oil for about three or four minutes. When the bottom is brown it's ready to flip. Brown other side. Set to drain on a paper bag, rack or however you choose. Serve!Serving Size: Makes 12-13 3" pattiesNumber of Servings: 13Recipe submitted by SparkPeople user SSEMINOLE.

The nutritional information for Grandaddy's Salmon Patties is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 162.9

• Total Fat: 10.7 g
• Cholesterol: 69.4 mg
• Sodium: 319.2 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 13.6 g