Fish

Ivan's Pink Salmon Pecan Patties is for Dinner.

Ivan's Pink Salmon Pecan Patties takes several minutes to prepare.

Ivan's Pink Salmon Pecan Patties takes several minutes to cook.

Ivan's Pink Salmon Pecan Patties makes 4 servings.

The ingredients for Ivan's Pink Salmon Pecan Patties are:

230 Grams Drained Pink Salmon Boneless Skinless Canned in Water
2 large Egg, fresh, whole, raw
4 tbsp Pecan Flour Nature's Eats Finely Ground
2 oz Onion, sweet, raw
.5 tsp Dill weed, dried

Here is how you make Ivan's Pink Salmon Pecan Patties:

Drained 2 5 ounce cans of skinless boneless pink salmon. Add to a large bowl with 2 ounces of finely chopped onion, 2 eggs 1/4 cup Pecan meal, and 1/2 tsp of dried dill weed. Mix thoroughly by hand and form into 4 equal patties. Bake at in a preheated oven at 375 degrees for 10 minutes and turn over and bake for another 5 minutes or more until crispy golden brown.Serving Size: Makes 4 PattiesNumber of Servings: 4Recipe submitted by SparkPeople user IVANTERRY.

The nutritional information for Ivan's Pink Salmon Pecan Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 154.1

• Total Fat: 9.6 g
• Cholesterol: 124.6 mg
• Sodium: 78.9 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.5 g
• Protein: 15.0 g

The dietary needs meet for Ivan's Pink Salmon Pecan Patties is Low Carb