Fish

Julie's Never Fail Salmon Patties is for Dinner.

Julie's Never Fail Salmon Patties takes 10 minutes to prepare.

Julie's Never Fail Salmon Patties takes 15 minutes to cook.

Julie's Never Fail Salmon Patties makes 4 servings.

The ingredients for Julie's Never Fail Salmon Patties are:

pink salmon, 1 can drained
1 egg, slightly beaten
2 Tablespoons flour (rice flour can be used)
Dried Parsley, 1 Tablespoon
Pepper or Lemon Pepper to taste
Red Pepper, 1/2 teaspoon
olive oil for frying

Here is how you make Julie's Never Fail Salmon Patties:

In large bowl, add salmon and flake. Small bones and skin should be worked in with the fork until smooth.Add rest of ingredients, form 4 patties. Add olive oil to about 2" in the pan, heat on medium. Add the patties and brown on each side about 5-6 minutes...until golden brown and firm. Drain on papertowel. Serve with ketchup, tartar or cocktail sauce. Serving Size: 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user JSUMMERS80.

The nutritional information for Julie's Never Fail Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.8

• Total Fat: 5.9 g
• Cholesterol: 116.3 mg
• Sodium: 107.4 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.1 g
• Protein: 28.6 g