The recipe Jusfolk's salmon patties

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Jusfolk's salmon patties recipe is a Dinner meal that takes 7 minutes to make. If you enjoy for Dinner, you will like Jusfolk's salmon patties!

Jusfolk's salmon patties

Jusfolk's salmon patties Recipe
Jusfolk's salmon patties

Something fishy is going on here, and it's quite delicious! Try this quick entree on those busy evenings, or for a special luncheon. I'd love them with sides of pickled beets, steamed broccoli, and brown rice.

What Course Is Jusfolk's salmon patties?

Jusfolk's salmon patties is for Dinner.


How Long Does Jusfolk's salmon patties Recipe Take To Prepare?

Jusfolk's salmon patties takes 10 minutes to prepare.


How Long Does Jusfolk's salmon patties Recipe Take To Cook?

Jusfolk's salmon patties takes 7 minutes to cook.


How Many Servings Does Jusfolk's salmon patties Recipe Make?

Jusfolk's salmon patties makes 4 servings.


What Are The Ingredients For Jusfolk's salmon patties Recipe?

The ingredients for Jusfolk's salmon patties are:

15-ounce can pink salmon drained (reserve juice)
1 large egg, beaten
1 Tbsp. finely-chopped onion (or 1/2 Tbsp. dried onion flakes)
2 dashes pepper
1/2 tsp. salt (optional)
1 tsp. dried parsley
1 piece bread or 1/2 hamburger bun, crumbled
1 Tbsp. canola oil (for the pan)


How Do I Make Jusfolk's salmon patties?

Here is how you make Jusfolk's salmon patties:

Beat egg; mix in salmon, onions, seasoning. If using dried onions, let mixture sit at least five minutes. Stir in crumbled bread. Shape into patties about 1/2 inch thick. Coat pan with oil. Cookie patties over medium-high heat until browned. (Double-batch this to make great leftovers for the freezer. Reheat in toaster oven.)Serving Size: Makes about 8 patties; four servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUSFOLK.


What's The Nutritional Info For Jusfolk's salmon patties?

The nutritional information for Jusfolk's salmon patties is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 222.3
  • Total Fat: 11.8 g
  • Cholesterol: 108.7 mg
  • Sodium: 422.2 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 24.4 g

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