Fish

Old Bay Salmon Patties is for Dinner.

Old Bay Salmon Patties takes several minutes to prepare.

Old Bay Salmon Patties takes several minutes to cook.

Old Bay Salmon Patties makes 6 servings.

The ingredients for Old Bay Salmon Patties are:

3 (6 oz.) cans pink salmon, skinless/boneless, chunk style in water
3 tsp yellow mustard
2 eggs, beaten
1 tsp onion powder
1 1/2 tsp Old Bay Seasoning
Dash of salt and pepper
1/2 cup dried bread crumbs
3 tbsp coconut oil (or vegetable oil, if you prefer)

Here is how you make Old Bay Salmon Patties:

Combine salmon, mustard, egg, onion, Old Bay, salt and pepper and stir with a fork until just combined. Add bread crumbs and stir to incorporate. Shape into six patties.Add just enough oil to a large skillet to coat the bottom well. Heat over medium-high heat. Pan-fry salmon patties 2-3 minutes on each side or until golden brown.Serving Size:?Makes six 3" patties

The nutritional information for Old Bay Salmon Patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 212.4

• Total Fat: 10.7 g
• Cholesterol: 92.0 mg
• Sodium: 547.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 22.9 g