Fish

Rumbamel's Salmon Patties is for Dinner.

Rumbamel's Salmon Patties takes 10 minutes to prepare.

Rumbamel's Salmon Patties takes 30 minutes to cook.

Rumbamel's Salmon Patties makes 50 servings.

The ingredients for Rumbamel's Salmon Patties are:

-33 Ritz crackers crushed
-65 Zesta whole wheat crackers crushed (the total cracker amount is 3 C, I just didn't have enough Ritz)
-2 large eggs, slightly scrambled
-1 C skim milk
-2 T or 1 oz lemon juice
-1/4 t black pepper
-1/4 t salt
- 2 t finely chopped onion
-2 cans Chicken of the Sea Pink Salmon

Here is how you make Rumbamel's Salmon Patties:

--Crush and measure the crackers in a large bowl. All all other ingredients, except the salmon. Mix well then add the salmon, making sure to break up the salmon bones.--Using a #50 scoop (about a Tablespoon size) scoop into the skillet over med/high heat about 10 at a time. Wetting your fingers, press each down to make them flat. Cook about a minute or so until brown and then flip to brown the other side. (No oil needed) You may also put these in a preheated oven at 350 degrees for 30-35 minutes, flipping half-way through.--Makes about 50 little patties.--Enjoy!Number of Servings: 50Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Salmon Patties is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 56.0

• Total Fat: 2.5 g
• Cholesterol: 11.2 mg
• Sodium: 163.4 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.3 g
• Protein: 4.2 g

The dietary needs meet for Rumbamel's Salmon Patties is Low Fat