Fish

Slamin' Salmon Patties is for Dinner.

Slamin' Salmon Patties takes 10 minutes to prepare.

Slamin' Salmon Patties takes 30 minutes to cook.

Slamin' Salmon Patties makes 5 servings.

The ingredients for Slamin' Salmon Patties are:

3 cups canned salmon
1/4 cup chopped onion
1 clove garlic, minced
pepper to taste
2 eggs
1/4 cup flour
pam
1 tsp olive or canola oil

Here is how you make Slamin' Salmon Patties:

Drain the salmon, discard skin and squish bones between your finger and thumb. Mix the salmon, onion, garlic, pepper, and eggs in a bowl.Heat a skillet on medium-high, when hot spray with pam and add the olive oil.Form 1/5 of the mixture into a patty, dredge in flour mixed with pepper, place in the skillet. Repeat with 4 more patties, using the remaining mixture. Turn when first side is browned. Remove to a paper towel to drain with second side is browned. Place on a baking sheet and cook in a preheated 350 degree oven for about 20 minutes, until patties are firm.Number of Servings: 5Recipe submitted by SparkPeople user CKBYMOMMY.

The nutritional information for Slamin' Salmon Patties is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.1

• Total Fat: 11.7 g
• Cholesterol: 159.9 mg
• Sodium: 128.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.4 g
• Protein: 30.3 g