Fish

Sockeye Salmon Patties is for Dinner.

Sockeye Salmon Patties takes 5 minutes to prepare.

Sockeye Salmon Patties takes 6 minutes to cook.

Sockeye Salmon Patties makes 4 servings.

The ingredients for Sockeye Salmon Patties are:

213 grams canned sockeye salmon
2 cups soft bread crumbs
2 large eggs
1 teaspoon dill
1/2 teaspoon salt
1/2 teaspoon grated pepper
1/2 medium onions
Couple sprays of pam

Here is how you make Sockeye Salmon Patties:

Process 4 slices of bread in food processor, add seasoning, pepper, dill, salt.Empty set aside in a mixing bowl. Drain sockeye salmon. Process half a cooking onion and salmon in food processer.Add bread crumbs and season. Process in short spurts, stll all is combine. Shape into 4 patties. Place in fridge for about 15 minutes for all the ingredients to set. Spray fry pan with pam.Heat pan to medium heat and cook patties approxiamted 3 minutes each side. Number of Servings: 4Recipe submitted by SparkPeople user OKANOG.

The nutritional information for Sockeye Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.4

• Total Fat: 10.2 g
• Cholesterol: 149.2 mg
• Sodium: 777.5 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 3.1 g
• Protein: 26.2 g