Fish

Southern Style Salmon Patties is for Dinner.

Southern Style Salmon Patties takes 10 minutes to prepare.

Southern Style Salmon Patties takes 10 minutes to cook.

Southern Style Salmon Patties makes 7 servings.

The ingredients for Southern Style Salmon Patties are:

14 oz can salmon, drained ( pink or red is fine)
1 egg, scrambled
20 saltines, crushed into fine crumbs
2 tsp lemon juice
1/3 cup minced onions
1/4 tsp Cajun seasoning
1 tbsp parsley
1 tsp. garlic
1 tsp Old Bay seasoning

Here is how you make Southern Style Salmon Patties:

Drain salmon and put into a medium bowl. Be sure to pick out any bones as you break it up with a fork. Add onions, egg, lemon juice, and cracker crumbs. Stir together. Add seasonings to taste and be sure to mix well. Shape into small patties ; this should make about 6-7 patties.In a medium skillet over medium low heat, add canola and allow oil to warm for 1-2 minutes. Add patties and cook until golden brown on each side; about 5 minutes on each side.Serving Size: Makes about 7 patties, 2 oz eachNumber of Servings: 7Recipe submitted by SparkPeople user SPARKLES1382.

The nutritional information for Southern Style Salmon Patties is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 166.1

• Total Fat: 9.0 g
• Cholesterol: 44.1 mg
• Sodium: 298.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 14.7 g