Fish

Sunday Salmon Patties is for Dinner.

Sunday Salmon Patties takes 10 minutes to prepare.

Sunday Salmon Patties takes 20 minutes to cook.

Sunday Salmon Patties makes 4 servings.

The ingredients for Sunday Salmon Patties are:

7-1/2 oz. can Red Wild Salmon
1 cup seasoned Panko bread crumbs
1/4 cup seasoned (or unseasoned) Panko bread crumbs
1 clove minced garlic (if using unseasoned crumbs)
1 cup cooked brown rice
1/2 stalk celery, finely minced
3 Tlb. onion, chopped or minced
1 Tlb. mayonnaise
1 egg white
salt/pepper to taste (optional)
Pam Spray

Here is how you make Sunday Salmon Patties:

Preheat oven to 375 degrees.Mix all ingredients together in a large bowl, except for 1/4 cup of Panko bread crumbs.Form into 4 patties.Put 1/4 cup Panko bread crumbs on a plate.Pat each pattie (both sides) in the bread crumbs.Spray a non-stick skillet with Pam non-stick spray...heat on medium-high. Place patties in skillet & brown lightly (about 1 minute on each side)Remove from pan, and place patties on a cookie sheet lined with aluminum foil.Bake for approximately 8 minutes, then flip over patties, and cook on other side another 8 minutes.Serve with chili sauce or a mixture of ketchup and mayo (optional)Serving Size: Makes 4 pattiesNumber of Servings: 4Recipe submitted by SparkPeople user ROBINCT135.

The nutritional information for Sunday Salmon Patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.7

• Total Fat: 9.5 g
• Cholesterol: 35.3 mg
• Sodium: 425.9 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 1.6 g
• Protein: 15.0 g