Fish

Terrie's Salmon Patties is for Lunch.

Terrie's Salmon Patties takes several minutes to prepare.

Terrie's Salmon Patties takes several minutes to cook.

Terrie's Salmon Patties makes 1 servings.

The ingredients for Terrie's Salmon Patties are:

1.75 cups canned salmon
2 beaten eggs
1 cup crushed saltine crackers (adjust for moisture level)
1/2 cup chopped yellow onions (red was only onion in database)
Vegetable oil for frying: this will vary. Nonstick pans take less than metal pans.

Here is how you make Terrie's Salmon Patties:

Place salmon in mixing bowl. Do not drain. I leave in skin and bones for more nutrition and better taste. Add two eggs and beat with salmon juices, being careful not to disturb the salmon chunks. Add chopped onion. (I use yellow onions. Database only had red onions.) Roughly crush saltine crackers and gently mix in with all ingredients. Let mixture set for 10 minutes to allow saltines to absorb the moisture. Form into 8 patties. If mixture is too moist, add saltines. Fry patties in oil. Drain on paper towel. Serve immediately or serve cold. May be reheated in the microwave for 1 minute or so.Serving Size: Makes 8 patties. Number of Servings: 1Recipe submitted by SparkPeople user TERRIE2014.

The nutritional information for Terrie's Salmon Patties is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,464.3

• Total Fat: 79.3 g
• Cholesterol: 722.0 mg
• Sodium: 2,502.4 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 4.1 g
• Protein: 119.1 g