Fish

Zero Carb salmon patties takes several minutes to prepare.

Zero Carb salmon patties takes several minutes to cook.

Zero Carb salmon patties makes 4 servings.

The ingredients for Zero Carb salmon patties are:

14 oz Steelhead Salmon
1 large Egg, fresh, whole, raw
1 Tb Coconut milk
2 tsp Coconut Oil
2 tsp Grey Poupon Dijon Mustard
1 Tb lemon juice
salt, pepper, garlic powder, herbs de provence to taste

Here is how you make Zero Carb salmon patties:

*chop salmon roughly*add all ingredients to food processor and pulse 5-10 times until seasonings are fully incorporated*drain by pressing gently in a colander to remove as much liquid as possible, then form into 4 equal patties and freeze for 1-2 hours (using wax paper will help keep the patties easy to remove after frozen)*Spray both sides liberally with coconut oil (or other cooking spray) and fry or bake at 400 deg for 15-20 minutes until golden brown and cooked throughServing Size:?Makes 4 patties

The nutritional information for Zero Carb salmon patties is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.4

• Total Fat: 8.5 g
• Cholesterol: 103.5 mg
• Sodium: 108.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 22.2 g