Fish

Steamed Salmon and Snow Peas takes 5 minutes to prepare.

Steamed Salmon and Snow Peas takes 12 minutes to cook.

Steamed Salmon and Snow Peas makes 4 servings.

The ingredients for Steamed Salmon and Snow Peas are:

4 4 oz Salmon Fillets
Soy Sauce 1T
Lime Juice 1T
1 tsp sesame oil
Scallions 4 medium thinly sliced
Ginger Root 4 tsp grated
Garlic Cloves 4 minced
Water 2 cups
Snow Peas 2 cups
Quinoa 1 cut
Cooking Spray

Here is how you make Steamed Salmon and Snow Peas:

Cook quinoa according to package instructions. Pour water into large pan, bring to boil. Mix soy sauce, lime juice and sesame oil in small dish, set aside. Slice scallions , set aside. Coat steamer basket with cooking spray. Pat fillets with garlic and ginger. Place basket with fillets in pan, cover, steam for 8 minutes.Add peas to fish, steam 4 to five minutes until crisp tender. Place quinoa on four plates, add peas, add fish, pour sauce over fish, sprinkle with scallions. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DOTTIDEAS.

The nutritional information for Steamed Salmon and Snow Peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 406.2

• Total Fat: 12.2 g
• Cholesterol: 80.5 mg
• Sodium: 296.6 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.6 g
• Protein: 36.6 g

The dietary needs meet for Steamed Salmon and Snow Peas is Gluten Free