The recipe Pecan Encrusted Salmon

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Pecan Encrusted Salmon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pecan Encrusted Salmon!

Pecan Encrusted Salmon

Pecan Encrusted Salmon Recipe
Pecan Encrusted Salmon

Very easy. Can also use on tilapia or chicken. I use a stone baking pan.

What Course Is Pecan Encrusted Salmon?

Pecan Encrusted Salmon is for Dinner.


How Long Does Pecan Encrusted Salmon Recipe Take To Prepare?

Pecan Encrusted Salmon takes 10 minutes to prepare.


How Long Does Pecan Encrusted Salmon Recipe Take To Cook?

Pecan Encrusted Salmon takes 15 minutes to cook.


How Many Servings Does Pecan Encrusted Salmon Recipe Make?

Pecan Encrusted Salmon makes 2 servings.


What Are The Ingredients For Pecan Encrusted Salmon Recipe?

The ingredients for Pecan Encrusted Salmon are:

Two 3 oz salmon filet
2 tbsp reduced fat mayonaise
1 tbsp Honey
2 tbsp Honey Mustard Dressing
0.25 cup, chopped Pecans
Salt and pepper to taste
1 tbsp Extra Virgin Olive Oil


How Do I Make Pecan Encrusted Salmon?

Here is how you make Pecan Encrusted Salmon:

Mix honey, mayo, and honey mustard dressing. Rub salmon with olive oil. Place salmon skin side down on baking sheet. Spread mayo mix over salmon. Sprinkle pecans on top and press into mixture. Bake at 350 for 15 minutes or until fish is flaky. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NAYNEE.


What's The Nutritional Info For Pecan Encrusted Salmon?

The nutritional information for Pecan Encrusted Salmon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 431.4
  • Total Fat: 31.0 g
  • Cholesterol: 69.5 mg
  • Sodium: 273.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 23.1 g

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