Fish

Pecan praline encrusted salmon is for Dinner.

Pecan praline encrusted salmon takes 5 minutes to prepare.

Pecan praline encrusted salmon takes 10 minutes to cook.

Pecan praline encrusted salmon makes 1 servings.

The ingredients for Pecan praline encrusted salmon are:

Atlantic Salmon (fish), 7 oz
Butter, unsalted, .25 tbsp
*Grey Poupon Dijon Mustard, 1.5 tsp
Honey, .33 tbsp
Trader Joe's Pecan Pralines, crushed, 0.125 cup
Bread crumbs, dry, grated, seasoned, .25 oz

Here is how you make Pecan praline encrusted salmon:

This makes one serving. Feel free to double, or make even more.Heat oven to 450 degrees. Coat a baking dish with non-stick cooking spray and place salmon fillets in the dish. Melt butter in a small bowl and add dijon mustard and honey. Brush the mixture onto the salmon fillets to coat them. Sprinkle crushed pecan pralines onto the salmon fillets and lightly press it down. Sprinkle breadcrumbs to fill in gaps between praline mixture. Lightly press. Cook 10 minutes per 1 inch of thickness on the salmon fillet. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user VENUS96654.

The nutritional information for Pecan praline encrusted salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 542.1

• Total Fat: 25.4 g
• Cholesterol: 148.7 mg
• Sodium: 461.4 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 0.9 g
• Protein: 52.0 g