Fish

Penne Rigate with salmon and Fiery Vodka is for Dinner.

Penne Rigate with salmon and Fiery Vodka takes several minutes to prepare.

Penne Rigate with salmon and Fiery Vodka takes several minutes to cook.

Penne Rigate with salmon and Fiery Vodka makes 4 servings.

The ingredients for Penne Rigate with salmon and Fiery Vodka are:

10 oz of Pasta
1/2 tbsp butter
8 oz salmon, brown parts cut off, skin removed, cut into 1/2 inch pieces.
1/2 tsp salt
1/2 tsp pepper
1 oz Absolut Peppar (or whatever vodka)
1/2 cup heavy cream at room temperature
1 tbsp lemon juice
1/4 cup minced fresh dill weed
2 cloves garlic

Here is how you make Penne Rigate with salmon and Fiery Vodka:

1. Cook the penne in well salted water until aldente. 2. Steam the cut pieces of asparagus until aldente. 3. Meanwhile, melt the butter over high heat in a non stick saute pan. Add the salmon, garlic, salt, pepper, and cook briefly until opaque. Add the vodka to deglaze. Cook for approx 30 seconds while vodka evaporates. 4. Add the cream and lemon juice. Stir and bring to a simmer. Remove from heat, add the fresh herbs and cover to keep warm. Add sauce and asparagus to cooked pasta and serve immediately. Parmesan optional. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user SSTROHFUS.

The nutritional information for Penne Rigate with salmon and Fiery Vodka is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 471.6

• Total Fat: 17.8 g
• Cholesterol: 84.8 mg
• Sodium: 352.3 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 9.6 g
• Protein: 23.5 g