The recipe Balsamic-glazed Cracked Pepper Salmon
Balsamic-glazed Cracked Pepper Salmon recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Balsamic-glazed Cracked Pepper Salmon!
Balsamic-glazed Cracked Pepper Salmon
- What Course Is Balsamic-glazed Cracked Pepper Salmon?
- How Long Does Balsamic-glazed Cracked Pepper Salmon Recipe Take To Prepare?
- How Long Does Balsamic-glazed Cracked Pepper Salmon Recipe Take To Cook?
- How Many Servings Does Balsamic-glazed Cracked Pepper Salmon Recipe Make?
- What Are The Ingredients For Balsamic-glazed Cracked Pepper Salmon Recipe?
- How Do I Make Balsamic-glazed Cracked Pepper Salmon?
- What's The Nutritional Info For Balsamic-glazed Cracked Pepper Salmon?
- What Type Of Cuisine Is Balsamic-glazed Cracked Pepper Salmon?
| Balsamic-glazed Cracked Pepper Salmon |
|---|
|
Recipe from 'Clean Eating' magazine. A simple dish that looks and tastes extravagant. Slightly sweet, rich sauce, and the fish turns out perfectly cooked. My family loved it! 
What Course Is Balsamic-glazed Cracked Pepper Salmon?Balsamic-glazed Cracked Pepper Salmon is for Dinner. How Long Does Balsamic-glazed Cracked Pepper Salmon Recipe Take To Prepare?Balsamic-glazed Cracked Pepper Salmon takes 5 minutes to prepare. How Long Does Balsamic-glazed Cracked Pepper Salmon Recipe Take To Cook?Balsamic-glazed Cracked Pepper Salmon takes 10 minutes to cook. How Many Servings Does Balsamic-glazed Cracked Pepper Salmon Recipe Make?Balsamic-glazed Cracked Pepper Salmon makes 4 servings. What Are The Ingredients For Balsamic-glazed Cracked Pepper Salmon Recipe?The ingredients for Balsamic-glazed Cracked Pepper Salmon are: * 1 tbsp olive oil* 4 wild-caught salmon fillets (about 5 oz each) * sea salt * cracked black pepper * 1/3 cup balsamic vinegar * 1 tbsp honey How Do I Make Balsamic-glazed Cracked Pepper Salmon?Here is how you make Balsamic-glazed Cracked Pepper Salmon: 1. Heat oil in a large skillet over medium-high heat.2. Season both sides of salmon with salt and cracked pepper.3. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.4. While fish is cooking, in a small bowl whisk together vinegar and honey.5. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 2 minutes.6. For a thicker, reduced sauce, simmer for 3 to 5 additional minutes.Number of Servings: 4Recipe submitted by SparkPeople user MOKONA.What's The Nutritional Info For Balsamic-glazed Cracked Pepper Salmon?The nutritional information for Balsamic-glazed Cracked Pepper Salmon is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian