The recipe Honey Black Pepper Salmon
Honey Black Pepper Salmon recipe is a Dinner meal that takes 13 minutes to make. If you enjoy for Dinner, you will like Honey Black Pepper Salmon!
Honey Black Pepper Salmon
- What Course Is Honey Black Pepper Salmon?
- How Long Does Honey Black Pepper Salmon Recipe Take To Prepare?
- How Long Does Honey Black Pepper Salmon Recipe Take To Cook?
- How Many Servings Does Honey Black Pepper Salmon Recipe Make?
- What Are The Ingredients For Honey Black Pepper Salmon Recipe?
- How Do I Make Honey Black Pepper Salmon?
- What's The Nutritional Info For Honey Black Pepper Salmon?
- What Type Of Cuisine Is Honey Black Pepper Salmon?
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Sweet, a little spicy, and very delicious. This is a recipe I found on allrecipes.com. The original recipe made 6 servings. This recipe is adjusted to 2 servings, that's why the measurements are kind of funky. What Course Is Honey Black Pepper Salmon?Honey Black Pepper Salmon is for Dinner. How Long Does Honey Black Pepper Salmon Recipe Take To Prepare?Honey Black Pepper Salmon takes 20 minutes to prepare. How Long Does Honey Black Pepper Salmon Recipe Take To Cook?Honey Black Pepper Salmon takes 13 minutes to cook. How Many Servings Does Honey Black Pepper Salmon Recipe Make?Honey Black Pepper Salmon makes 2 servings. What Are The Ingredients For Honey Black Pepper Salmon Recipe?The ingredients for Honey Black Pepper Salmon are: 1 tablespoon and 1 teaspoon pineapple juice 1 tablespoon and 2-1/4 teaspoons soy sauce 2 teaspoons white vinegar 2 teaspoons lemon juice 1 teaspoon olive oil 1/4 cup honey 1 tablespoon and 1 teaspoon packed brown sugar 1/4 teaspoon ground black pepper 1/8 teaspoon paprika 1/8 teaspoon cayenne pepper 1/8 teaspoon garlic powder 2 (4oz.) Salmon Fillets, Skin - on Salt and Pepper to taste How Do I Make Honey Black Pepper Salmon?Here is how you make Honey Black Pepper Salmon: 1. Preheat oven to 350 degrees.2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat.3. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency.4. Spray a baking sheet with non stick cooking spray. Place the salmon on the sheet and salt and pepper to taste.5. Bake for 5 minutes. Take salmon out and spoon some sauce on top. Return to oven for another 8 minutes.Serving Size: Makes 2 Salmon Fillets and SauceNumber of Servings: 2Recipe submitted by SparkPeople user BIGLARRY217.What's The Nutritional Info For Honey Black Pepper Salmon?The nutritional information for Honey Black Pepper Salmon is:
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