Fish

Salmon and Asparagus with Pepper Relish is for Dinner.

Salmon and Asparagus with Pepper Relish takes 15 minutes to prepare.

Salmon and Asparagus with Pepper Relish takes 25 minutes to cook.

Salmon and Asparagus with Pepper Relish makes 2 servings.

The ingredients for Salmon and Asparagus with Pepper Relish are:

1 salmon filet, halved
2 potatoes
1 red bell pepper
1 package frozen asparagus, thawed
1 Tbsp olive oil
1 tsp honey
1 tsp white vinegar
Salt and pepper

Here is how you make Salmon and Asparagus with Pepper Relish:

1. Slice up new potatoes and asparagus. Place in a baking dish, toss with olive oil and sprinkle with salt. Roast at 425F for 15 minutes in the oven. 2. Meanwhile, dice up some red bell pepper and toss with just a bit of olive oil, honey, white vinegar, and salt and pepper. 3. Sprinkle the salmon with salt and add to baking dish and return to oven for 10 minutes, until opaque and done and all the vegetables are tender. 4. Serve the red pepper relish over the salmon, with the potatoes and asparagus on the side.Number of Servings: 2Recipe submitted by SparkPeople user CHESTNUTCURLS.

The nutritional information for Salmon and Asparagus with Pepper Relish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 573.3

• Total Fat: 19.9 g
• Cholesterol: 109.3 mg
• Sodium: 103.7 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 9.2 g
• Protein: 47.7 g