Fish

Angel Hair with Arugula Pesto and Salmon takes 10 minutes to prepare.

Angel Hair with Arugula Pesto and Salmon takes 10 minutes to cook.

Angel Hair with Arugula Pesto and Salmon makes 8 servings.

The ingredients for Angel Hair with Arugula Pesto and Salmon are:

2 cups baby arugula leaves
3/4 cup basil leaves
1/2 cup toasted hazelnuts
2 cloves garlic, peeled
2/3 cup extra virgin olive oil
2/3 cup grated Parmesan
1-1/4 teaspoon salt
1-1/4 pound salmon fillet
1 cup dry white wine or vegetable broth
1 pound angel hair pasta

Here is how you make Angel Hair with Arugula Pesto and Salmon:

1. Pesto: In food processor, combine arugula, basil, nuts and garlic. Process 1 minute. Gradually add oil and process until blended. Add cheese and salt; process until smooth. Set aside 1 cup for recipe. Refrigerate remainder for another use (up to 1 week).2. Salmon and pasta: Place salmon fillet in a large nonstick skillet. Add wine and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, covered, for 10 minutes or until fish flakes easily. Remove from poaching liquid; keep warm. Discard liquid.3. Meanwhile, cook pasta following package directions, 3 minutes. Drain, reserving 1/2 cup of the water. Toss drained pasta with 1 cup pesto and 1/4 cup of the pasta water, adding more water if needed. Remove skin from salmon; discard. Flake fish into pasta. Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Angel Hair with Arugula Pesto and Salmon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 494.6

• Total Fat: 21.7 g
• Cholesterol: 63.9 mg
• Sodium: 633.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 4.6 g
• Protein: 34.3 g