Fish

Pesto Salmon and Couscous is for Dinner.

Pesto Salmon and Couscous takes 10 minutes to prepare.

Pesto Salmon and Couscous takes 15 minutes to cook.

Pesto Salmon and Couscous makes 2 servings.

The ingredients for Pesto Salmon and Couscous are:

2 tbsp Parmesan Cheese, grated
8 tbsp Basil
2 1tsp Olive Oil
1 tbsp Pine Nuts
2 cup, cooked Couscous
1 serving Garlic (1 clove)
1 cup Tomatoes - sm cherry tomatoes
10 oz Wild Alaskan Salmon

Here is how you make Pesto Salmon and Couscous:

1. Blend the basil, pine nuts, olive oil, and parmesan cheese2. Cook couscous according to package directions3. Bring a nonstick skillet to medium high heat, add a bit of olive oil to the pan4. De-skin 2 salmon fillets and add to the pan. Cook on 3min per side and remove from pan5. Add cherry tomatoes to pan, turn down to medium, and sautee for 3min6. Add the pesto saice and salmon to the pan and cook for 3 more min7. Place a cup of couscous on each of 2 plates, top with a fillet, half the tomatoes and pestoServing Size:?Serves 2

The nutritional information for Pesto Salmon and Couscous is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 490.1

• Total Fat: 21.1 g
• Cholesterol: 62.3 mg
• Sodium: 330.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.8 g
• Protein: 34.5 g

Pesto Salmon and Couscous is Italian cuisine.