Fish

SALMON PITA POCKETS is for Sandwich.

SALMON PITA POCKETS takes 10 minutes to prepare.

SALMON PITA POCKETS takes several minutes to cook.

SALMON PITA POCKETS makes 4 servings.

The ingredients for SALMON PITA POCKETS are:

1 can salmon, drained
1 Tbsp mayonnaise
1/2 stalk celery, finely diced
1 green onion, thinly sliced
1 Tbsp fresh dill (optional)
Generous squeeze fresh lemon juice
2 whole wheat pitas
8 slices cucumbers
2 leaves romaine lettuce, shredded

Mix together salmon, mayonnaise, celery, onion, dill (if using) and lemon juice

Cut pita pockets in half and open up pockets.

Spread about 2 Tbsp of salmon mixture inside each pita pocket on one side only. Place 2 cucumber slices on top of salmon. Fill each pocket with shredded romaine lettuce.

To make this into a lunch, serve with fruit and a glass of milk.

Here is how you make SALMON PITA POCKETS:

Number of Servings: 4Recipe submitted by SparkPeople user DOLLYB1.

The nutritional information for SALMON PITA POCKETS is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.4

• Total Fat: 8.9 g
• Cholesterol: 63.7 mg
• Sodium: 285.3 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 2.4 g
• Protein: 25.6 g