Fish

Oven Poached Salmon a la Paige - From Food Network is for Dinner.

Oven Poached Salmon a la Paige - From Food Network takes several minutes to prepare.

Oven Poached Salmon a la Paige - From Food Network takes several minutes to cook.

Oven Poached Salmon a la Paige - From Food Network makes 4 servings.

The ingredients for Oven Poached Salmon a la Paige - From Food Network are:

1 tablespoon cold butter
4 portions, 6 to 8 ounces each, salmon fillets
Salt and pepper
Several sprigs plus 3 tablespoons chopped fresh dill
2 cups chicken broth or water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar or white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped

Here is how you make Oven Poached Salmon a la Paige - From Food Network:

Preheat oven to 400 degrees F.Rub the bottom of a shallow baking dish with cold butter. Arrange salmon in dish. Season the fish with salt and pepper. Add broth and a few sprigs of dill to the pan. Roast the fish 12 to 15 minutes.Combine sugar, salt and vinegar in the bottom of a medium bowl. Add chopped onions, chopped cucumber and radishes. Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.Remove fish from the oven. Spoon pan juices over fish and carefully transfer to individual plates or platter. Top fish with relish and serve.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYHAWK2_99.

The nutritional information for Oven Poached Salmon a la Paige - From Food Network is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.2

• Total Fat: 10.4 g
• Cholesterol: 121.7 mg
• Sodium: 769.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.1 g
• Protein: 44.0 g