Fish

Alaska Salmon Pirok is for Dinner.

Alaska Salmon Pirok takes 90 minutes to prepare.

Alaska Salmon Pirok takes 45 minutes to cook.

Alaska Salmon Pirok makes 1 servings.

The ingredients for Alaska Salmon Pirok are:

* Red Potato, 680 grams
* Carrots, raw, 1 carrot (7-1/2")
* Green Onions, raw, 1 cup, chopped
* Green Garlic or Leeks, raw, 0.5 cup chopped
* Egg, fresh, 2 extra large
* Olive Oil, 4 tbsp
* Smoked Salmon (lox), 680 grams
* Blueberries, fresh or frozen, 1 cup
* Standard yeast pie crust, as described
* Dried herbs, as described or desired

Here is how you make Alaska Salmon Pirok:

Need pot, two bowls and a ceramic/glass casserole dishQuarter/cube potatoes and random bevel slice carrotsBoil together until just soft enough to mash, drain, Mash potatoes and carrots with olive oil in one bowlChop green garlic or leeks and green onions together, restCrumble smoked salmon into separate bowl, add paprika(if fresh salmon, should be first baked briefly then cooled)Separate eggs, put yolks in potatoes and whites in salmonFold mashed potato/carrot with egg yolks and garlic/onions Add whatever dried herbs you wish, basil and marjoramOther bowl, fold egg whites, olive oil into salmon crumbleAdd sprinkle of dill (NOT TOO MUCH DILL IS DOMINANT)Now make yeast bread dough as you would for any breadRoll out dough, brush with olive oil, fold, brush, fold againCut dough in half, ball and roll out into top/bottom crustPreheat oven to 175 while you finish pirok as follows:Place bottom crust in greased glass casserole dishSpread mashed vegetable mix over entire bottomSpread salmon mix entirely over top of vegetable mixSpread frozen blueberries evenly over salmonCover with top crust and seal around the edgesLet pirok *proof* in warmed oven until top crust fluffs upRemove pirok to counter to rest, and reheat oven to 375When oven is uniformly heated to 375, now *bake* pirok After 20 minutes cover edge of crust with aluminum foilCook additional 25 minutes, or as desired, not too long!!(NOTE: Since vegetables are already blanched in mashing and since lox is already smoked safe to eat, you're baking pirok only to let flavors mingle and get a nice crust color]Remove and rest for five minutes before slicingPlate with hollandaise sauce and curled carrots/parsleyServes four adults with hearty outdoor appetitesYour guests will thank you for this after a day of winter playAlso nice Celebration of the Salmon on summer's first runAlso easily digested by someone recovering from illnessNumber of Servings: 1

The nutritional information for Alaska Salmon Pirok is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,208.2

• Total Fat: 96.7 g
• Cholesterol: 649.4 mg
• Sodium: 13,861.7 mg
• Total Carbs: 173.2 g
• Dietary Fiber: 21.8 g
• Protein: 159.5 g

The dietary needs meet for Alaska Salmon Pirok is Low Fat