Fish

Salmon fillet primavera is for Dinner.

Salmon fillet primavera takes 15 minutes to prepare.

Salmon fillet primavera takes 20 minutes to cook.

Salmon fillet primavera makes 4 servings.

The ingredients for Salmon fillet primavera are:

1 tsp olive oil
1/2 onion, diced very small
3/4 cup zucchini, julienne
3/4 cup carrot, julienne
4 mushrooms, diced very small
2 tbsp herb and garlic cream cheese spread
1/4 cup milk
1 pound salmon (I use the High Liner 4 filet pack, it's great!)

Here is how you make Salmon fillet primavera:

Saute the vegetables for a few minutes in the oil.When the vegetables are just cooked, add the cream cheese until melted, then add milk until desired consistencyPour onto the salmon, cover and place in a 350 F oven for about 20-30 minutes (depending on if the salmon has been thawed or not)Makes 4 servings of 1/4 poundNumber of Servings: 4Recipe submitted by SparkPeople user HOMEPINK.

The nutritional information for Salmon fillet primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.2

• Total Fat: 8.4 g
• Cholesterol: 81.8 mg
• Sodium: 158.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.9 g
• Protein: 30.9 g