The recipe Salmon puff pastry pockets

Made From Scratch Recipes

Salmon puff pastry pockets recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Salmon puff pastry pockets!

Salmon puff pastry pockets

Salmon puff pastry pockets Recipe
Salmon puff pastry pockets

What Course Is Salmon puff pastry pockets?

Salmon puff pastry pockets is for Dinner.


How Long Does Salmon puff pastry pockets Recipe Take To Prepare?

Salmon puff pastry pockets takes several minutes to prepare.


How Long Does Salmon puff pastry pockets Recipe Take To Cook?

Salmon puff pastry pockets takes several minutes to cook.


How Many Servings Does Salmon puff pastry pockets Recipe Make?

Salmon puff pastry pockets makes 4 servings.


What Are The Ingredients For Salmon puff pastry pockets Recipe?

The ingredients for Salmon puff pastry pockets are:

Pink Salmon (canned), 1 can
Onions, raw, .5 cup, chopped
egg white, fresh, 2 large
Breakstone Fat Free Sour Cream, 2 tbsp
Lemon juice, 2 tbsp
Pepper, black, .5 tsp
Salt, 1 dash
*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 8.65 oz ( 1 sheet)


How Do I Make Salmon puff pastry pockets?

Here is how you make Salmon puff pastry pockets:

Drain, and remove bones and skin from the salmon. Mix all the ingredients together in a medium bowl. Follow the directions on the box of the puff pastry on how to defrost one sheet. On a floured surface, roll out the pastry so that you may separate into 4 squares. Spoon the salmon mixture in the middle of each square . Fold each square to make a burrito or pocket. Place on a cookie sheet and bake for 30 minutes in a preheated 350 degree oven. Serve with a green salad on the side. Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user FAT_TERRY.


What's The Nutritional Info For Salmon puff pastry pockets?

The nutritional information for Salmon puff pastry pockets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.5
  • Total Fat: 22.9 g
  • Cholesterol: 63.1 mg
  • Sodium: 447.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.4 g

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