Fish

Smoked Salmon Flourless Quiche is for Lunch.

Smoked Salmon Flourless Quiche takes several minutes to prepare.

Smoked Salmon Flourless Quiche takes several minutes to cook.

Smoked Salmon Flourless Quiche makes 8 servings.

The ingredients for Smoked Salmon Flourless Quiche are:

8 oz Cream Cheese
3 oz Smoked Salmon (lox)
4 oz Walleye (fish)
6 large Egg, fresh, whole, raw
3 tsp Dill weed, dried
1 tbsp Organicville organic Ketchup -no sugar added - made with agave nectar (by EWEINHISPASTURE)
2 fl. oz Sherry, dry
3 dash Salt
3 dash Pepper, black
4 oz Cheese, Cabot Horseradish Cheddar
1 serving PAM - Olive Oil Cooking Spray (0.4 sec spray) (by DAWNSPILMAN)

Here is how you make Smoked Salmon Flourless Quiche:

1.) Add cream cheese, salmon, walleye, eggs, dill weed, sherry, ketchup, salt, & pepper to a vitamix or other strong blender.2.) Spray regular size pie plate with olive oil3.) Pour blended ingredients into pie pan4.) Cook at 375F for 35 minutes5.) Sprinkle with optional horseradish cheese.Serving Size: Makes 8 lunch portions or 4 dinner portionsNumber of Servings: 8Recipe submitted by SparkPeople user SASSINAK68.

The nutritional information for Smoked Salmon Flourless Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 250.7

• Total Fat: 18.7 g
• Cholesterol: 203.5 mg
• Sodium: 569.3 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.1 g
• Protein: 15.4 g

Smoked Salmon Flourless Quiche is French cuisine.

The dietary needs meet for Smoked Salmon Flourless Quiche is Gluten Free