Fish

Salmon Poke is for Dinner.

Salmon Poke takes 10 minutes to prepare.

Salmon Poke takes 70 minutes to cook.

Salmon Poke makes 4 servings.

The ingredients for Salmon Poke are:

1 lb sushi-grade Salmon
1/4 cup Kikkoman Lite Soy Sauce
1 Tbsp Granulated Sugar
2 tbsp Ebi Fumi Furikake (Shrimp Rice Seasoning)
1 tsp Ginger Root
juice of 1 lime wedge
1/4 cup, chopped Onions, raw
1/4 cup, chopped Scallions, raw
1/2 fruit without skin and seeds Avocados, California (Haas)
chopped Cilantro, raw

Here is how you make Salmon Poke:

Combine all ingredients together in a bowl. Toss gently to coat well. Cover tightly and chill for at least 1 hour. Best served cold.Serve with white or brown rice, or make into hand rolls.If making hand rolls, simply cut a nori sheet in half, fill with desired amount of rice and poke, roll and eat.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Salmon Poke is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 238.7

• Total Fat: 10.8 g
• Cholesterol: 62.7 mg
• Sodium: 679.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.8 g
• Protein: 24.7 g