Fish

Smoked Salmon Risotto is for Dinner.

Smoked Salmon Risotto takes 15 minutes to prepare.

Smoked Salmon Risotto takes 20 minutes to cook.

Smoked Salmon Risotto makes 2 servings.

The ingredients for Smoked Salmon Risotto are:

1 Large Onion
150grams Arborio Rice
1.5tbs Olive Oil
1 Glass of White Wine
120grams Smoked Salmon Trimmings
Optional
1tbs Capers
Grated Parmesan

Here is how you make Smoked Salmon Risotto:

Serves 2In saucepan fry onion in oil until soft.Add rice to saucepan until grains are coated with oil stirring continually.Add Glass of wine and continue stiring untill rice has absorbed the liquid.Add stock a little at a time and continue stiring untill all the stock has been absorbed by which time the rice should be creamy but still have some bite.Add chopped smoked salmon or smoke salmon trimmings.Stir for two or 3 MinutesOptional Stir in before serving.1tb capersGrated ParmesanNumber of Servings: 2Recipe submitted by SparkPeople user THEODOXIA.

The nutritional information for Smoked Salmon Risotto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 400.0

• Total Fat: 19.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,222.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.0 g
• Protein: 16.8 g

Smoked Salmon Risotto is Italian cuisine.