Fish

Smoked Salmon + Wasabi Rolls takes several minutes to prepare.

Smoked Salmon + Wasabi Rolls takes several minutes to cook.

Smoked Salmon + Wasabi Rolls makes 4 servings.

The ingredients for Smoked Salmon + Wasabi Rolls are:

7 oz thinly sliced cold-smoked salmon
1 Tbsp dried dill
2/3 cup light plain cream cheese
1 tsp wasabi paste
dash of salt
2 Tbsp toasted sesame seeds

Here is how you make Smoked Salmon + Wasabi Rolls:

Combine dill and cream cheese in a bowl, season with wasabi paste and salt, if necessary.Cover a cutting board with plastic wrap, then place salmon sliced next to each other, overlapping slightly. Spread the cream cheese mixture over the salmon slices. With the help of the plastic wrap, roll into a tight cylinder, starting from the longer edge. Place the roll into a freezer for at least half an hour.Toast sesame seeds on a dry non-stick pan until golden, then sprinkle onto a cutting board.Remove the salmon roll from the freezer and unwrap. Roll back and forth in sesame seeds to cover. Using a very sharp knife, cut into 1 cm slices. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Smoked Salmon + Wasabi Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.7

• Total Fat: 10.5 g
• Cholesterol: 31.2 mg
• Sodium: 1,256.1 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.6 g
• Protein: 14.0 g

The dietary needs meet for Smoked Salmon + Wasabi Rolls is Low Carb