Fish

Broiled Rosemary Salmon is for Dinner.

Broiled Rosemary Salmon takes 5 minutes to prepare.

Broiled Rosemary Salmon takes 20 minutes to cook.

Broiled Rosemary Salmon makes 1 servings.

The ingredients for Broiled Rosemary Salmon are:

Rosemary, fresh, 3-4 sprigs
Salmon fillet
Olive oil, 1tbsp
Garlic, fresh, crushed, 1 clove
Lemon, cut in half

Here is how you make Broiled Rosemary Salmon:

Set oven rack on top level and preheat broiler.In the middle of a 18 inch long piece of aluminum foil, set the rosemary sprigs as a bed for the salmon. Set the salmon on the rosemary, skin side down. Sprinkle the surface with garlic and spread with olive oil.Then, fold the foil over it, and roll the edges of the foil together to seal the packet. Place the packet on a cookie sheet, and put the cookie sheet under the broiler for 20 minutes, checking at 15 minutes for doneness.Garnish with lemon half.Number of Servings: 1Recipe submitted by SparkPeople user PHOUKALADY.

The nutritional information for Broiled Rosemary Salmon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 699.0

• Total Fat: 38.9 g
• Cholesterol: 218.7 mg
• Sodium: 174.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 78.8 g