Fish

Salmon Rubbed Spices takes several minutes to prepare.

Salmon Rubbed Spices takes several minutes to cook.

Salmon Rubbed Spices makes 6 servings.

The ingredients for Salmon Rubbed Spices are:

1/2 teaspoon salt $
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet $
2 cups thinly sliced onion $
Cooking spray

Here is how you make Salmon Rubbed Spices:

To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400? for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Salmon Rubbed Spices is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 394.0

• Total Fat: 27.9 g
• Cholesterol: 91.1 mg
• Sodium: 323.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.6 g
• Protein: 36.9 g