Fish

Grilled Salmon with Classic Mango Salsa is for Dinner.

Grilled Salmon with Classic Mango Salsa takes 15 minutes to prepare.

Grilled Salmon with Classic Mango Salsa takes 18 minutes to cook.

Grilled Salmon with Classic Mango Salsa makes 1 servings.

The ingredients for Grilled Salmon with Classic Mango Salsa are:

Mangos, 1 cup, sliced
Peppers, sweet, red, fresh, 1 small
Onions, raw, 1 small
Cilantro, dried, 3 tbsp
Garlic, 1 clove (remove)
Pineapple Juice, .25 cup
Lime Juice, 6 tsps
Jalapeno Peppers, 2 pepper
Pink Salmon (fish), 6 oz
Olive Oil, 3 tsp
Cumin ground, 2 tbsp

Here is how you make Grilled Salmon with Classic Mango Salsa:

To make salsa, combine mangoes, bell peppers, onion, chopped cilantro, garlic, pineapple juice and lime juice in medium bowl. Mix well and season to taste with sale and jalapeno.Prepare grill and heat to medium hot. Coat salmon lightly with oil run with cumin and sprinkle with salt and pepper. Place fish on grill and cook 6-8 minutes on each side. To check for doneness, cut into one fillet, it should be opaque throughout.Remove salmon from grill and top each filet with several cilantro springs and serve, passing remaining salsa separately, Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user RHAINON9.

The nutritional information for Grilled Salmon with Classic Mango Salsa is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 639.3

• Total Fat: 24.6 g
• Cholesterol: 113.9 mg
• Sodium: 187.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 8.0 g
• Protein: 48.8 g

Grilled Salmon with Classic Mango Salsa is Mexican cuisine.