Fish

Jamika's Salmon with Pineapple Salsa is for Dinner.

Jamika's Salmon with Pineapple Salsa takes several minutes to prepare.

Jamika's Salmon with Pineapple Salsa takes several minutes to cook.

Jamika's Salmon with Pineapple Salsa makes 4 servings.

The ingredients for Jamika's Salmon with Pineapple Salsa are:

2 limes
3 T Thai sweet chili sauce
1 T dijon mustard
2 T reduced sodium soy sauce
4 pieces salmon, 6 oz each
1 ripe small pineapple
9 oz spinach

Here is how you make Jamika's Salmon with Pineapple Salsa:

Adjust oven rack so it is 6 inches from heat source. Preheat broiler.From limes, grate 1/2 teaspoon peel and squeeze 3 tablespoons juice. In large bowl, stir peel and juice, chili sauce, soy sauce, and mustard until blended. Reserve 3 tablespoons of mixture to glaze slamon, set remainder aside.Arange salmon on foil-lined rack in broiling pan. Place pan in oven and broil 5 minutes. Brush salmon with reserved chili sauce mixture and broil 4-5 mintes longer or until salmon is opaque throughout.Meanwhile, peel and core pineapple, then cut into 1/2 in chuncks. Add the pineapple to bowl with the remaining chili sauce mixture and toss to coat.To serve, divide spinach among 4 plates. Top each with 1 salmon and 3/4 cup pineapple. Drizzle pineapple juices over spinach.Number of Servings: 4Recipe submitted by SparkPeople user LIAMLOTTE.

The nutritional information for Jamika's Salmon with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.5

• Total Fat: 11.4 g
• Cholesterol: 75.0 mg
• Sodium: 600.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 3.9 g
• Protein: 36.2 g