Fish

Maple Glazed Salmon with Pineapple Salsa takes 10 minutes to prepare.

Maple Glazed Salmon with Pineapple Salsa takes 10 minutes to cook.

Maple Glazed Salmon with Pineapple Salsa makes 4 servings.

The ingredients for Maple Glazed Salmon with Pineapple Salsa are:

For the Salmon
1 tbl sugar free maple syrup
1 tbl teriyaki sauce
1 tbl pineapple juice
1 tsp minced ginger
1 clove garlic mashed
1 6oz salmon filets

For the Salsa
1 med ripe tomato chopped
1/4 cup chopped red pepper
1/2 jalapeno pepper finely chopped
1/2 cup pineapple chunks fresh or canned
1 tsp salt
1 tbl sugar

Here is how you make Maple Glazed Salmon with Pineapple Salsa:

Place salmon in resealable bag. Combine the rest of the ingredients in a non reactive bowk or measuring cup. Pour marinade over filets and marinate 1-24hrs. In a grill basket sprayed with cooking spray, grill salmon skin side down over hot coals. Flip after 2-3 min and cook another 1-3min or until desired doneness. Serve with pineapple salsa. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user MURTZ645.

The nutritional information for Maple Glazed Salmon with Pineapple Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.1

• Total Fat: 14.0 g
• Cholesterol: 120.7 mg
• Sodium: 1,903.3 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.8 g
• Protein: 43.9 g