Fish

Salmon with Cilanto-Citrus Salsa is for Dinner.

Salmon with Cilanto-Citrus Salsa takes 15 minutes to prepare.

Salmon with Cilanto-Citrus Salsa takes 10 minutes to cook.

Salmon with Cilanto-Citrus Salsa makes 4 servings.

The ingredients for Salmon with Cilanto-Citrus Salsa are:

4 5-ounce salmon fillets, salt, ground red pepper, ground paprika, 1 cup orange segments (one medium orange), fresh cilantro, 2 green onions, apple cider vinegar, canola oil

Here is how you make Salmon with Cilanto-Citrus Salsa:

1. Preheat oven to 350 degrees.2. Place salmon, skin side down, on a baking sheet coated with cooking spray. Combine salt, ground red pepper, and paprika in a small dish. Sprinkle mixture evenly over salmon fillets.3. Bake at 350 degrees for 10 minutes, or until fish flakes easily with a fork.4. While fish is baking, slice orange segments into 1-inch pieces. Combine orange segments, and the next 5 ingredients in a small bowl.5. WHen the fish has finished baking, place each fillet on a serving plate. Spoon about 1/3 cup of the salsa onto each salmon fillet.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KITTYKATHARSIS.

The nutritional information for Salmon with Cilanto-Citrus Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.9

• Total Fat: 12.7 g
• Cholesterol: 100.6 mg
• Sodium: 284.4 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.0 g
• Protein: 36.4 g