Fish

Salmon with Nectarine Salsa is for Dinner.

Salmon with Nectarine Salsa takes 25 minutes to prepare.

Salmon with Nectarine Salsa takes 10 minutes to cook.

Salmon with Nectarine Salsa makes 3 servings.

The ingredients for Salmon with Nectarine Salsa are:

3 4oz salmon fillets
3 nectarines, stoned and diced
1 small onion, diced
3 Roma (plum) tomatoes, seeded and diced
1 large green bell pepper, seeded and diced
Juice of 1 lime (or 1 Tbsp bottled)
Salt & Pepper to taste
1 Jalapeno pepper, mined (optional)

Here is how you make Salmon with Nectarine Salsa:

1) Season salmon with salt and pepper, set aside.2) Take all other ingredients, toss in a bowl, set aside for at least 10 minutes to allow flavors to develop.3) Grill or fry salmon (using PAM spray) as desired.4) serve immediately, topping salmon with salsa.NOTE: if you leave out the jalapeno peppers, but you still have a guest that would like a little "heat", offer some tobasco sauce. Works just as well, and is easier than separating a serving for individuals.Number of Servings: 3Recipe submitted by SparkPeople user CANDYBILL.

The nutritional information for Salmon with Nectarine Salsa is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 301.4

• Total Fat: 10.0 g
• Cholesterol: 80.5 mg
• Sodium: 70.7 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 3.9 g
• Protein: 31.5 g