Fish

Salmon With Piccadilly Salsa is for Dinner.

Salmon With Piccadilly Salsa takes 30 minutes to prepare.

Salmon With Piccadilly Salsa takes 7 minutes to cook.

Salmon With Piccadilly Salsa makes 4 servings.

The ingredients for Salmon With Piccadilly Salsa are:

1 pound Wild Salmon fillets (fully thawed)
4 tbsp Country Crock Light Margrine

Salsa Ingredients:
1 red pepper, dried
1/2 cup minced sweet onions
1/2 cup diced pineapple (unsweetened)
3 tbls minced fresh parsley or cilantro
1/3 cup minced gherkins (pickling cucumbers, they are smaller than regular cucumbers)
1 tbls lemon juice
Salt and Cayenne Pepper to tast

Here is how you make Salmon With Piccadilly Salsa:

Combine all salsa ingredients in a bowl and refrigerate salsa for one hour before serving.Preheat oven to 375Pour half the butter into a shallow oven-safe pan (cookie sheet works best). Add the salmon and pour remaining butter on top. Bake for 7 minutes. Do not turn. Serve with pan juices and top with piccadilly salsa.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RONI36.

The nutritional information for Salmon With Piccadilly Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.2

• Total Fat: 7.9 g
• Cholesterol: 45.2 mg
• Sodium: 652.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.7 g
• Protein: 20.0 g