Fish

Salsa Salmon Over Wilted Greens is for Dinner.

Salsa Salmon Over Wilted Greens takes 30 minutes to prepare.

Salsa Salmon Over Wilted Greens takes 20 minutes to cook.

Salsa Salmon Over Wilted Greens makes 4 servings.

The ingredients for Salsa Salmon Over Wilted Greens are:

Wild Salmon (fish), 550 grams
Lemon Juice, 2 lemon yields
Garlic, 4 cloves
Spike Gourmet No Salt Seasoning, 3 tsp

Salsa
1/8 cup Water
3 medium Zucchini ,chopped
3 cloves Garlic pressed
6 Roma Tomatoes, cut into cubes
2 tsp Mrs. Dash or other no salt seasoning
3 tbsp Basil fresh chopped
450 grams fresh organic Spinach

Here is how you make Salsa Salmon Over Wilted Greens:

SalmonCut into 4 portions. Combine salmon with lemon juice, garlic and spike and marinate for at least 10 minutes.SalsaHeat 1/8 cup water in a large skillet, add zucchini and garlic and saute for 5 minutes adding more water if necessary until zucchini is tender. Add the tomatoes and Mrs Dash and simmer uncovered over medium high heat, stirring occasionally until very little liquid remains. Toss in 2 tablespoons of basil. Place mixture in bowl and set aside.In same skillet, barely wilt spinach in small amount of water. Remove from heat.Salmon:Grill salmon. Salmon may be done under a broiler on high heat, about 4 minutes on each side. Skin can be removed before turning.Serve on bed of wilted spinach and top with the vegetable salsa and the remaining basil.Serving Size:?makes 4 servings

The nutritional information for Salsa Salmon Over Wilted Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.7

• Total Fat: 7.0 g
• Cholesterol: 92.1 mg
• Sodium: 708.0 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 7.6 g
• Protein: 41.4 g